OU College of Medicine Researcher Makes Promising Discoveries on Role of Vitamin B6 in Pancreatic Cancer

National Institutes of Health, Department of Defense invest in strategies to boost immune system

Vitamin B6 is beneficial in many ways, notably for its role in maintaining a strong immune system. However, when pancreatic cancer develops, its cells also need vitamin B6 to replicate. During the ensuing tug of war over a limited supply of vitamin B6, pancreatic cancer almost always emerges as the victor. A researcher at the University of Oklahoma College of Medicine is following a promising trail of clues in an effort to reverse that reality.

Kamiya Mehla, Ph.D., is an associate professor of oncology science in the OU College of Medicine and a researcher with the OU Health Stephenson Cancer Center. Her research seeks ways to invigorate the body’s immune system against invaders like pancreatic cancer, and has attracted the attention of funding agencies. Over the past year, she has earned $2.6 million in grants from the National Institutes of Health and the U.S. Department of Defense.

In a recent publication in the journal Cancer Discovery, Mehla details the role of vitamin B6 in healthy people and when pancreatic cancer is present. Vitamin B6, which can be found in a variety of foods like chicken, fish and bananas, supports immune system cells, including natural killer (NK) cells, which are the first to respond to anything from cancer to a common cold. However, in the presence of pancreatic cancer, NK cells are noticeably absent. That’s because the cancer cells use up all the vitamin B6 that the NK cells need to do their job.

“Pancreatic cancer is very difficult to treat, and only 11% of people who are diagnosed survive for five years,” Mehla said. “It’s important that researchers study pancreatic cancer from many different angles in order to develop new treatments. My laboratory is focused on the role of vitamin B6 because we know it boosts the immune system, but we need to understand more about how it affects cancer cells. We hope that our work opens new avenues for developing novel treatments for pancreatic cancer.”

In her lab, Mehla found that giving more vitamin B6 still doesn’t help the NK cells – the pancreatic cancer cells actually grew more when they could devour additional nutrients. She studied the actions that cancer cells take to deplete vitamin B6, then devised ways to impede them. She ultimately discovered a three-part strategy. Step one involves reducing the expression of a particular gene in order to block the pathway through which the cancer takes up vitamin B6. The second step is to supply more vitamin B6, and the third utilizes a therapy to enhance the function of NK cells, like a tune-up for a car engine. When the strategy was tested in mice, it reduced the amount of pancreatic cancer cells.

“That was encouraging to discover,” Mehla said, “and it is important to know because the immune system needs to be strong in order for other treatments, like chemotherapy, to be effective. Therapy will not work if the immune system is not able to do its part.”

Mehla plans to continue her research in this area and to expand to related concerns. Because pancreatic cancer causes problems throughout the body in its attempt to gain more nutrients, she will study how a shortfall of vitamin B6 affects other organs, particularly the liver, when cancer cells are present. She is also studying whether a lack of vitamin B6 contributes to the onset of cachexia, a muscle-wasting condition that affects the majority of people with pancreatic cancer.

The Department of Defense is funding Mehla’s research on cachexia. Because military members may be exposed to hazards like radiation and chemical toxins, they can face an increased risk of developing pancreatic cancer as they age. In addition to the cancer itself, cachexia diminishes the quality of life of many war veterans, Mehla said.

“When patients have such a dramatic loss of muscle, they are less likely to respond to treatment,” she said. “Pancreatic cancer is a systemic disease. It’s not just sitting there. It’s trying to extract nutrients from multiple areas to help it survive. That’s why it’s important to take a broad look at how we can stimulate the immune system against tumors.”

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Kamiya Mehla, Ph.D., is an associate professor of oncology science in the OU College of Medicine and a researcher at OU Health Stephenson Cancer Center.

About the project
Research reported in this news release is supported by the National Cancer Institute, a component of the National Institutes of Health, under award number R37CA276924, and the U.S. Department of Defense under award number W81XWH-22-PCARP-IDA.

About the University of Oklahoma
Founded in 1890, the University of Oklahoma is a public research university located in Norman, Oklahoma. As the state’s flagship university, OU serves the educational, cultural, economic and health care needs of the state, region and nation. OU was named the state’s highest-ranking university in U.S. News & World Report’s most recent Best Colleges list. For more information about the university, visit www.ou.edu.